Italian Parsley is a highly aromatic herb perfect for fresh salads, sauces and stews! Italian flat leaf parsley with medium to large leave making them perfect for a kitchen bench.
Dark green colour and exceptional flavour
Vigorous, upright plant
Grow these herbs hydroponically in your indoor grows kits to save time, water, and stress!
Plant these seeds quite deep to encourage strong stems (about 1.5cm) and be patient! It takes around 3-4 weeks for the plant to really pick up but once it does you’ll never run out again!
Harvesting; Once your plants are about 10cm - 20cm tall you can begin to harvest them! Pick the leaves and stems continually to promote new growth and dissuade bolting (The plant will begin to grow seeds if you don’t use it enough!)
Add a handful of fresh Parsley to a summer salad or stir some finely chopped leaves and stems through sauces or stews for a fresh burst of flavour.
Days to Maturity
Scatter seeds and bury roughly 3mm deep in pots. Plants may take time to grow before picking up growth.