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  • Genova Basil - Seeds

    Genova Basil is a type of basil with large, dark green leaves, a slightly savoy texture and a strong flavour and aroma.

    It has a strong aromatic fragrance, making it a great addition to many dishes and drinks! Grow Basil hydroponically in your indoor grow kits to save time, water, and stress!

    These seeds form a gel when coming into contact with water (so don’t be alarmed if they’re turning white!). After a few days they’ll begin to sprout, releasing two ‘baby leaves’ which will grow rather slowly but don’t panic! After about a week these will give way to ‘true leaves’, much larger mature leaves that look much more recognisable, which will shoot up into a lush bunch of fresh, homegrown, organic basil!

    Harvesting; once your plants have around 3-5 mature leaves you’re ready to start eating! Pick the leaves at the stem continually, leaving the top few leaves untouched (this promotes healthy growth!)

    Basil goes well with a number of things, sprinkle it through spaghetti or try using it in a homemade pesto or fresh summer cocktail!!

    Ready to plant? Start your seeds in our Grodan rockwool cubes, feed them with our hydroponic nutrients for herbs and leafy greens, or grab a re-plant pack with both at a better price.

    Specifications

    Scientific name Ocimum basilicum
    Lifespan Annual
    Tips The seeds form a white gel when they meet water, which is completely normal. Start harvesting once your plants have 3 to 5 mature leaves.