


Genova Basil is a type of basil with large, dark green leaves, a slightly savoy texture and a strong flavour and aroma.
It has a strong aromatic fragrance, making it a great addition to many dishes and drinks! Grow Basil hydroponically in your indoor grow kits to save time, water, and stress!
These seeds form a gel when coming into contact with water (so don’t be alarmed if they’re turning white!). After a few days they’ll begin to sprout, releasing two ‘baby leaves’ which will grow rather slowly but don’t panic! After about a week these will give way to ‘true leaves’, much larger mature leaves that look much more recognisable, which will shoot up into a lush bunch of fresh, homegrown, organic basil!
Harvesting: once your plants have around 3-5 mature leaves you’re ready to start eating! Pick the leaves at the stem continually, leaving the top few leaves untouched (this promotes healthy growth!)
Basil goes well with a number of things, sprinkle it through spaghetti or try using it in a homemade pesto or fresh summer cocktail!!
Ready to plant? Start your seeds in our Grodan rockwool cubes, feed them with our hydroponic nutrients for herbs and leafy greens, or grab a re-plant pack with both at a better price. For a full walkthrough, read how to grow Genovese basil indoors.
| Scientific name | Ocimum basilicum |
|---|---|
| Lifespan | Annual |
| Tips | The seeds form a white gel when they meet water, which is completely normal. Start harvesting once your plants have 3 to 5 mature leaves. |
good to know
Quick answers before you buy. Still unsure? Our Sydney team is happy to help.
We offer change of mind returns on all products, and a 1 year warranty on all electrical goods. We're also so confident in your success, that we have a 60 day seed guarantee, and will replace any seeds that don't grow free of charge!
Buying with Gathera gives you access to our community and all our range of special resources to help you grow: